Wednesday, December 15, 2010

~Snowmen~

This cake was done spur of the moment. 
I had leftover cake batter from a keylime cake I am doing and will post pictures of it tomorrow. So I decided with this one, I would make little snowmen all around it. 
Was fun :)

5 comments:

  1. CUTE!!

    Key Lime? The Offspring loves Key Lime. Care to share your recipe?

    Are the snowmen buttercream or fondant? It's hard to tell from photo, are the little balls buttercream?

    Again... CUTE!!

    Stef at TooMuchToDoSoLittleTime.com

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  2. KEY LIME CAKE
    1 pkg. Duncan Hines lemon supreme cake mix
    1/2 c. water
    1/2 c. Key lime juice
    1 (3 oz.) pkg. lime Jello
    1/2 c. Crisco oil
    4 eggs

    ICING: ( or you can use buttercream )

    2 c. sifted confectioners' sugar
    1/4 c. Key lime juice

    With electric mixer, blend all ingredients together on medium speed for about 2 minutes. Pour into greased tube pan or 9x13x2 inch baking pan and bake at 325 degrees for 45 minutes. After removing from oven, use an ice pick and stick through cake, top to bottom, many times. Drizzle with icing while still warm.

    The snow men are all buttercream the eyes,nose and mouth are edible marker :)

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  3. I used the basketweave tip for the scarf and hat and a round tip ( medium size one ) for the dots and balls on the tip of the hat

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